Working within constraints broadens possibilities. A smaller kitchen can still be divided into areas intended for multiple use.
Here are some considerations.
Think like Marie Kondo. Keep only the items that spark joy, or is used often and frequently.
Keep the design simple and efficient.
Absolutely choose happy cabinet colors! Limit yourself to one fun cabinet color for all cabinets and one natural wood color as a contrast tone for built-in features.
Most of us only use about 36”-48” of counterspace on the left and right side of the sink for food prep.
The end of a galley kitchen, could be an opportunity to celebrate a special feature — a lovely breakfast nook.
Don’t feel like you need to spend too much on accessories. We added decorative details with a fantastic sentimental sculpture made by my clients’ daughter, and inexpensive framed wall art and accessories collected from Target and World Market!